Impacts of COVID-19 on people's food security: Foundations for a more resilient food system
Christophe Béné (The Alliance Bioversity International – CIAT) Deborah Bakker and Anne Sonneveld (Wageningen University and Research) Monica Chavarro, Brice Even and Jenny Melo (The Alliance Bioversity International – CIAT Food systems lessons from COVID-19: From understanding fragilities to buildin...
| Main Authors: | , , , , , |
|---|---|
| Format: | Ponencia |
| Language: | Inglés |
| Published: |
2021
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/134002 |
Similar Items: Impacts of COVID-19 on people's food security: Foundations for a more resilient food system
- Impacts of COVID-19 on people’s food security: Foundations for a more resilient food system
- Impacts of COVID-19 on people’s food security: Foundations for a more resilient food system
- Global assessment of the impacts of COVID-19 on food security
- Science Days side event: COVID-19, food systems, and One Health in an urbanizing world: Research responses at a national level
- Hunger, food sovereignty and COVID-19 pandemic: Food risks during lockdown
- COVID-19 pandemic offers rare chance for food systems transformation