Unilever’s Response to COVID-19: Feeding our nations when they need it most
Robbert de Vreede POLICY SEMINAR Virtual Event - How are food businesses coping with COVID-19 and its aftermath? JUN 30, 2020 - 10:00 AM TO 11:30 AM EDT
| Autor principal: | |
|---|---|
| Formato: | Ponencia |
| Lenguaje: | Inglés |
| Publicado: |
2020
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/133862 |
Ejemplares similares: Unilever’s Response to COVID-19: Feeding our nations when they need it most
- Businesses during COVID
- Food export restrictions during the Covid-19 crisis
- COVID-19 and food export restrictions: Comparing today’s situation to the 2007/08 price spikes
- COVID-19 and Its Impact on African Trade
- How Covid-19 is impacting Africa's trade?
- Documentation for the COVID-19 food trade policy tracker: Tracking government responses affecting global food markets during the COVID-19 crisis