Impact of Heat and Drought Stress on Grasspea and Its Wild Relatives
Grasspea (Lathyrus sativus L.) is recognized as a highly drought-tolerant legume. However, excessive consumption of its seeds and green tissues causes neurolathyrism, a condition characterized by an irreversible paralysis of the legs induced by a neurotoxin amino acid called β-N-oxalyl-L-α, β- diami...
| Autores principales: | , , , , , , , , , , , |
|---|---|
| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
MDPI
2023
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/132605 |
Ejemplares similares: Impact of Heat and Drought Stress on Grasspea and Its Wild Relatives
- Identification, characterization, and validation of NBS-encoding genes in grass pea
- Cultivating Resilience: Climate-Smart Grass pea as a Multifunctional Feed, Forage, and Fodder Crop in Dry Areas through Integrated Genomic Approaches
- Survey for legume and cereal viruses in Libya
- Diagnostic tools validated by ICARDA’s Germplasm Health Unit (GHU) for detection of legume seed-borne pests
- Reverse transcription-polymerase chain reaction (RT-PCR) assay for detection and characterization of Pea seed-borne mosaic virus in legumes applied by ICARDA’s GHU
- Reverse transcription-polymerase chain reaction (RT-PCR) assay for detection and characterization of Alfalfa mosaic virus (AMV) in legume crops applied by ICARDA’s Seed Health and Virology Laboratory