Cita APA (7a ed.)
Tran, T., Davrieux, F., & Belalcazar Martinez, J. E. (2023). NIRS calibration database on fresh cassava puree to predict cooking time.
Cita Chicago Style (17a ed.)
Tran, Thierry, Fabrice Davrieux, y John Eiver Belalcazar Martinez. NIRS Calibration Database on Fresh Cassava Puree to Predict Cooking Time. 2023.
Cita MLA (9a ed.)
Tran, Thierry, et al. NIRS Calibration Database on Fresh Cassava Puree to Predict Cooking Time. 2023.
Precaución: Estas citas no son 100% exactas.