Tran, T., Davrieux, F., & Belalcazar Martinez, J. E. (2023). NIRS calibration database on fresh cassava puree to predict cooking time.
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Chicago Style (17th ed.) Citation
Tran, Thierry, Fabrice Davrieux, and John Eiver Belalcazar Martinez. NIRS Calibration Database on Fresh Cassava Puree to Predict Cooking Time. 2023.
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MLA (9th ed.) Citation
Tran, Thierry, et al. NIRS Calibration Database on Fresh Cassava Puree to Predict Cooking Time. 2023.
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Warning: These citations may not always be 100% accurate.