Hyperspectral calibration database on cooked cassava to predict dry matter content

This database contains 100 NIR average spectra of HSI images of cooked cassava root acquired in CIAT (Colombia), by using hyper spectral camera Specim FX17. Cassava roots were harvested from 07/03/2022 to 11/03/2022 in CIAT (Colombia) and analysed immediately after cooking. Twelve roots were used an...

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Main Authors: Meghar, Karima, Tran, Thierry, Ospina Portilla, Maria Alejandra
Format: Conjunto de datos
Language:Inglés
Published: 2023
Subjects:
Online Access:https://hdl.handle.net/10568/132448
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author Meghar, Karima
Tran, Thierry
Ospina Portilla, Maria Alejandra
author_browse Meghar, Karima
Ospina Portilla, Maria Alejandra
Tran, Thierry
author_facet Meghar, Karima
Tran, Thierry
Ospina Portilla, Maria Alejandra
author_sort Meghar, Karima
collection Repository of Agricultural Research Outputs (CGSpace)
description This database contains 100 NIR average spectra of HSI images of cooked cassava root acquired in CIAT (Colombia), by using hyper spectral camera Specim FX17. Cassava roots were harvested from 07/03/2022 to 11/03/2022 in CIAT (Colombia) and analysed immediately after cooking. Twelve roots were used and each root is divided into six semicylinders. The semicylinders number 03,43,103 and 114 were used for HSI and DM measurements. Data was acquired using MEGHAR, K., DAVRIEUX, F., & ALAMU, E. (2020). SOP for Hyperspectral Imaging Analysis of Fresh RTB Crops. High-Throughput Phenotyping Protocols (HTPP), WP3. Montpellier, France: RTBfoods Project Report, 14 p. (2022-10-19)
format Conjunto de datos
id CGSpace132448
institution CGIAR Consortium
language Inglés
publishDate 2023
publishDateRange 2023
publishDateSort 2023
record_format dspace
spelling CGSpace1324482024-04-25T06:02:00Z Hyperspectral calibration database on cooked cassava to predict dry matter content Meghar, Karima Tran, Thierry Ospina Portilla, Maria Alejandra dry matter food analysis infrared spectrophotometry This database contains 100 NIR average spectra of HSI images of cooked cassava root acquired in CIAT (Colombia), by using hyper spectral camera Specim FX17. Cassava roots were harvested from 07/03/2022 to 11/03/2022 in CIAT (Colombia) and analysed immediately after cooking. Twelve roots were used and each root is divided into six semicylinders. The semicylinders number 03,43,103 and 114 were used for HSI and DM measurements. Data was acquired using MEGHAR, K., DAVRIEUX, F., & ALAMU, E. (2020). SOP for Hyperspectral Imaging Analysis of Fresh RTB Crops. High-Throughput Phenotyping Protocols (HTPP), WP3. Montpellier, France: RTBfoods Project Report, 14 p. (2022-10-19) 2023-02-06 2023-10-25T15:02:53Z 2023-10-25T15:02:53Z Dataset https://hdl.handle.net/10568/132448 en Limited Access Meghar, K.; Tran, T.; Ospina Portilla, M.A. (2023) Hyperspectral calibration database on cooked cassava to predict dry matter content. https://doi.org/10.18167/DVN1/FP4SDB
spellingShingle dry matter
food analysis
infrared spectrophotometry
Meghar, Karima
Tran, Thierry
Ospina Portilla, Maria Alejandra
Hyperspectral calibration database on cooked cassava to predict dry matter content
title Hyperspectral calibration database on cooked cassava to predict dry matter content
title_full Hyperspectral calibration database on cooked cassava to predict dry matter content
title_fullStr Hyperspectral calibration database on cooked cassava to predict dry matter content
title_full_unstemmed Hyperspectral calibration database on cooked cassava to predict dry matter content
title_short Hyperspectral calibration database on cooked cassava to predict dry matter content
title_sort hyperspectral calibration database on cooked cassava to predict dry matter content
topic dry matter
food analysis
infrared spectrophotometry
url https://hdl.handle.net/10568/132448
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AT tranthierry hyperspectralcalibrationdatabaseoncookedcassavatopredictdrymattercontent
AT ospinaportillamariaalejandra hyperspectralcalibrationdatabaseoncookedcassavatopredictdrymattercontent