Cita APA (7a ed.)
Meghar, K., Tran, T., & Ospina Portilla, M. A. (2023). Hyperspectral calibration database on cooked cassava to predict dry matter content.
Cita Chicago Style (17a ed.)
Meghar, Karima, Thierry Tran, y Maria Alejandra Ospina Portilla. Hyperspectral Calibration Database on Cooked Cassava to Predict Dry Matter Content. 2023.
Cita MLA (9a ed.)
Meghar, Karima, et al. Hyperspectral Calibration Database on Cooked Cassava to Predict Dry Matter Content. 2023.
Precaución: Estas citas no son 100% exactas.