Improvement of nutraceutical traits of banana: new breeding techniques
Banana (Musa spp.) is an herbaceous, everlasting green monocotyledonous plant belonging to the family Musaceae. It is a major staple crop after rice, maize, wheat, potato and cassava, and it has a high potential to contribute to food and nutrition security. It is an excellent fruit full of micronutr...
| Main Authors: | , , , , , |
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| Format: | Book Chapter |
| Language: | Inglés |
| Published: |
Springer
2023
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/132392 |
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