Dietary health clubs for ethnic minority women in Northern Vietnam improved diet quality through vegetable and nutrition capacity building and seed access.
Dietary health clubs were formed as a platform for creating awareness and exchanging information and skills on vegetables (seeds, production) and nutrition to enhance demand for and utilization of diverse vegetables and quality seeds. The club facilitators have increased their agency as change agent...
| Main Authors: | , |
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| Format: | Case Study |
| Language: | Inglés |
| Published: |
2023
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/132388 |
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