Development of an improved steamer for optimum retention of carotenoids in Attieke produced from biofortified cassava (Manihot esculenta Crantz) roots
Attiéké, made from biofortified (yellow) cassava genotypes, requires a new cooking method to minimize carotenoid degradation during processing. Thus, this research is aimed at designing and building a more efficient steamer to produce high-quality attiéké from biofortified cassava roots. Using three...
| Autores principales: | , , , , , , , , , , |
|---|---|
| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Hindawi Limited
2023
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/132379 |
| _version_ | 1855521169135894528 |
|---|---|
| author | Alamu, E.O. Sangodoyin, O.M. Diallo, T.A. Kolawole, P. Olajide, J.O. Jekayinfa, S.O. Abass, A. Tran, T. Awoyale, W. Parkes, Elizabeth Y. Maziya-Dixon, B. |
| author_browse | Abass, A. Alamu, E.O. Awoyale, W. Diallo, T.A. Jekayinfa, S.O. Kolawole, P. Maziya-Dixon, B. Olajide, J.O. Parkes, Elizabeth Y. Sangodoyin, O.M. Tran, T. |
| author_facet | Alamu, E.O. Sangodoyin, O.M. Diallo, T.A. Kolawole, P. Olajide, J.O. Jekayinfa, S.O. Abass, A. Tran, T. Awoyale, W. Parkes, Elizabeth Y. Maziya-Dixon, B. |
| author_sort | Alamu, E.O. |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Attiéké, made from biofortified (yellow) cassava genotypes, requires a new cooking method to minimize carotenoid degradation during processing. Thus, this research is aimed at designing and building a more efficient steamer to produce high-quality attiéké from biofortified cassava roots. Using three improved biofortified cassava genotypes (IBA141092, IBA070593, and IBA011368) obtained from IITA research farms, attiéké samples were produced using traditional and developed steamers. The results show that the developed steamer outperformed the traditional steamer; it was 1.5 times faster, used less fuel (2.6 times less), and had higher true carotenoid retention. The developed steamer genotype IBA070593 had the highest true retention of 90.4 percent, while the traditional steamer genotype IBA0141092 had the lowest carotenoid retention of 61.9 percent and the highest in the developed steamer (62.4 percent). When compared to the traditional steamer, the developed steamer had better cooking performance and a more extraordinary ability to retain carotenoids. Thus, the developed steamer is recommended for attiéké processors due to its improved cooking performance, and using this steamer to produce attiéké from biofortified cassava will help to alleviate vitamin A deficiency among attiéké consumers. |
| format | Journal Article |
| id | CGSpace132379 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2023 |
| publishDateRange | 2023 |
| publishDateSort | 2023 |
| publisher | Hindawi Limited |
| publisherStr | Hindawi Limited |
| record_format | dspace |
| spelling | CGSpace1323792025-11-11T10:11:21Z Development of an improved steamer for optimum retention of carotenoids in Attieke produced from biofortified cassava (Manihot esculenta Crantz) roots Alamu, E.O. Sangodoyin, O.M. Diallo, T.A. Kolawole, P. Olajide, J.O. Jekayinfa, S.O. Abass, A. Tran, T. Awoyale, W. Parkes, Elizabeth Y. Maziya-Dixon, B. cassava varieties processing food security Attiéké, made from biofortified (yellow) cassava genotypes, requires a new cooking method to minimize carotenoid degradation during processing. Thus, this research is aimed at designing and building a more efficient steamer to produce high-quality attiéké from biofortified cassava roots. Using three improved biofortified cassava genotypes (IBA141092, IBA070593, and IBA011368) obtained from IITA research farms, attiéké samples were produced using traditional and developed steamers. The results show that the developed steamer outperformed the traditional steamer; it was 1.5 times faster, used less fuel (2.6 times less), and had higher true carotenoid retention. The developed steamer genotype IBA070593 had the highest true retention of 90.4 percent, while the traditional steamer genotype IBA0141092 had the lowest carotenoid retention of 61.9 percent and the highest in the developed steamer (62.4 percent). When compared to the traditional steamer, the developed steamer had better cooking performance and a more extraordinary ability to retain carotenoids. Thus, the developed steamer is recommended for attiéké processors due to its improved cooking performance, and using this steamer to produce attiéké from biofortified cassava will help to alleviate vitamin A deficiency among attiéké consumers. 2023-09-22 2023-10-23T15:30:21Z 2023-10-23T15:30:21Z Journal Article https://hdl.handle.net/10568/132379 en Open Access application/pdf Hindawi Limited Alamu, E.O., Sangodoyin, O.M., Diallo, T.A., Kolawole, P., Olajide, J.O., Jekayinfa, S.O., ... & Maziya-Dixon, B. (2023). Development of an improved steamer for optimum retention of carotenoids in Attiéké produced from biofortified cassava (Manihot esculenta Crantz) roots. Journal of Food Processing and Preservation, 2023: 6653897, 1-13. |
| spellingShingle | cassava varieties processing food security Alamu, E.O. Sangodoyin, O.M. Diallo, T.A. Kolawole, P. Olajide, J.O. Jekayinfa, S.O. Abass, A. Tran, T. Awoyale, W. Parkes, Elizabeth Y. Maziya-Dixon, B. Development of an improved steamer for optimum retention of carotenoids in Attieke produced from biofortified cassava (Manihot esculenta Crantz) roots |
| title | Development of an improved steamer for optimum retention of carotenoids in Attieke produced from biofortified cassava (Manihot esculenta Crantz) roots |
| title_full | Development of an improved steamer for optimum retention of carotenoids in Attieke produced from biofortified cassava (Manihot esculenta Crantz) roots |
| title_fullStr | Development of an improved steamer for optimum retention of carotenoids in Attieke produced from biofortified cassava (Manihot esculenta Crantz) roots |
| title_full_unstemmed | Development of an improved steamer for optimum retention of carotenoids in Attieke produced from biofortified cassava (Manihot esculenta Crantz) roots |
| title_short | Development of an improved steamer for optimum retention of carotenoids in Attieke produced from biofortified cassava (Manihot esculenta Crantz) roots |
| title_sort | development of an improved steamer for optimum retention of carotenoids in attieke produced from biofortified cassava manihot esculenta crantz roots |
| topic | cassava varieties processing food security |
| url | https://hdl.handle.net/10568/132379 |
| work_keys_str_mv | AT alamueo developmentofanimprovedsteamerforoptimumretentionofcarotenoidsinattiekeproducedfrombiofortifiedcassavamanihotesculentacrantzroots AT sangodoyinom developmentofanimprovedsteamerforoptimumretentionofcarotenoidsinattiekeproducedfrombiofortifiedcassavamanihotesculentacrantzroots AT diallota developmentofanimprovedsteamerforoptimumretentionofcarotenoidsinattiekeproducedfrombiofortifiedcassavamanihotesculentacrantzroots AT kolawolep developmentofanimprovedsteamerforoptimumretentionofcarotenoidsinattiekeproducedfrombiofortifiedcassavamanihotesculentacrantzroots AT olajidejo developmentofanimprovedsteamerforoptimumretentionofcarotenoidsinattiekeproducedfrombiofortifiedcassavamanihotesculentacrantzroots AT jekayinfaso developmentofanimprovedsteamerforoptimumretentionofcarotenoidsinattiekeproducedfrombiofortifiedcassavamanihotesculentacrantzroots AT abassa developmentofanimprovedsteamerforoptimumretentionofcarotenoidsinattiekeproducedfrombiofortifiedcassavamanihotesculentacrantzroots AT trant developmentofanimprovedsteamerforoptimumretentionofcarotenoidsinattiekeproducedfrombiofortifiedcassavamanihotesculentacrantzroots AT awoyalew developmentofanimprovedsteamerforoptimumretentionofcarotenoidsinattiekeproducedfrombiofortifiedcassavamanihotesculentacrantzroots AT parkeselizabethy developmentofanimprovedsteamerforoptimumretentionofcarotenoidsinattiekeproducedfrombiofortifiedcassavamanihotesculentacrantzroots AT maziyadixonb developmentofanimprovedsteamerforoptimumretentionofcarotenoidsinattiekeproducedfrombiofortifiedcassavamanihotesculentacrantzroots |