Increasing lowland rice yields of smallholder farmers through the adoption of good agricultural practices in the forest agro-ecological zone of Ghana
Rice is an important food crop in Ghana. However, its production has constantly been below 40% of the demand, and most of the requirements meet from imports. Such low production level is largely attributed to farmers’ sub-optimal crop and water management practices. As an effort toward sustainabl...
| Autores principales: | , , , , , , , , |
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| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Taylor & Francis Group
2023
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/132225 |
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