Increasing lowland rice yields of smallholder farmers through the adoption of good agricultural practices in the forest agro-ecological zone of Ghana

Rice is an important food crop in Ghana. However, its production has constantly been below 40% of the demand, and most of the requirements meet from imports. Such low production level is largely attributed to farmers’ sub-optimal crop and water management practices. As an effort toward sustainabl...

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Main Authors: Ayamba, Benedicta Essel, Buri, Mohammed Moro, Sekyi-Annan, Ephraim, Devkota, Krishna, Dossou-Yovo, Elliott Ronald, Ulzen, Ophelia Osei, Adjei, Eric Owusu, Musah, Mohammed, Biney, Nathaniel
Format: Journal Article
Language:Inglés
Published: Taylor & Francis Group 2023
Subjects:
Online Access:https://hdl.handle.net/10568/132225
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author Ayamba, Benedicta Essel
Buri, Mohammed Moro
Sekyi-Annan, Ephraim
Devkota, Krishna
Dossou-Yovo, Elliott Ronald
Ulzen, Ophelia Osei
Adjei, Eric Owusu
Musah, Mohammed
Biney, Nathaniel
author_browse Adjei, Eric Owusu
Ayamba, Benedicta Essel
Biney, Nathaniel
Buri, Mohammed Moro
Devkota, Krishna
Dossou-Yovo, Elliott Ronald
Musah, Mohammed
Sekyi-Annan, Ephraim
Ulzen, Ophelia Osei
author_facet Ayamba, Benedicta Essel
Buri, Mohammed Moro
Sekyi-Annan, Ephraim
Devkota, Krishna
Dossou-Yovo, Elliott Ronald
Ulzen, Ophelia Osei
Adjei, Eric Owusu
Musah, Mohammed
Biney, Nathaniel
author_sort Ayamba, Benedicta Essel
collection Repository of Agricultural Research Outputs (CGSpace)
description Rice is an important food crop in Ghana. However, its production has constantly been below 40% of the demand, and most of the requirements meet from imports. Such low production level is largely attributed to farmers’ sub-optimal crop and water management practices. As an effort toward sustainably improving rice yield, three-season on-farm participatory experiments were conducted within the Biem watershed in Ghana to determine the potential of good agricultural practices (GAP) for closing the rice yield gap with agronomic and economic sustainability. Good agricultural practices were compared with 23 farmers’ traditional practices on lowland rice growth and yield, profitability, and nutrient use efficiency. The effect of alternate wetting and drying (AWD) with GAP on grain yield of rice was also determined. Rice yield was on average 28% higher under GAP than farmers’ practices (FP). Alternate wetting and drying did not have significant effect on rice yield when compared to continuous flooding. However, when GAP was combined with AWD, rice yield was 13% higher than under FP. Furthermore, the results of the study indicate that major gains in nitrogen use efficiency (+1.48 kg grain kg−1 N; +2.4%), and net profit (+694.35 USD ha−1; +59%) were achievable through the adoption of GAP. There is therefore, a high potential to close the lowland rice yield gap and achieve rice self-sufficiency through the adoption of GAP in the lowlands of the Inland valley of Ghana and similar rice production regions of West Africa
format Journal Article
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institution CGIAR Consortium
language Inglés
publishDate 2023
publishDateRange 2023
publishDateSort 2023
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publisherStr Taylor & Francis Group
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spelling CGSpace1322252026-01-23T02:10:15Z Increasing lowland rice yields of smallholder farmers through the adoption of good agricultural practices in the forest agro-ecological zone of Ghana Ayamba, Benedicta Essel Buri, Mohammed Moro Sekyi-Annan, Ephraim Devkota, Krishna Dossou-Yovo, Elliott Ronald Ulzen, Ophelia Osei Adjei, Eric Owusu Musah, Mohammed Biney, Nathaniel food security rice self-sufficiency rice lowlands good agricultural practices Rice is an important food crop in Ghana. However, its production has constantly been below 40% of the demand, and most of the requirements meet from imports. Such low production level is largely attributed to farmers’ sub-optimal crop and water management practices. As an effort toward sustainably improving rice yield, three-season on-farm participatory experiments were conducted within the Biem watershed in Ghana to determine the potential of good agricultural practices (GAP) for closing the rice yield gap with agronomic and economic sustainability. Good agricultural practices were compared with 23 farmers’ traditional practices on lowland rice growth and yield, profitability, and nutrient use efficiency. The effect of alternate wetting and drying (AWD) with GAP on grain yield of rice was also determined. Rice yield was on average 28% higher under GAP than farmers’ practices (FP). Alternate wetting and drying did not have significant effect on rice yield when compared to continuous flooding. However, when GAP was combined with AWD, rice yield was 13% higher than under FP. Furthermore, the results of the study indicate that major gains in nitrogen use efficiency (+1.48 kg grain kg−1 N; +2.4%), and net profit (+694.35 USD ha−1; +59%) were achievable through the adoption of GAP. There is therefore, a high potential to close the lowland rice yield gap and achieve rice self-sufficiency through the adoption of GAP in the lowlands of the Inland valley of Ghana and similar rice production regions of West Africa 2023-10-12T17:56:01Z 2023-10-12T17:56:01Z Journal Article https://hdl.handle.net/10568/132225 en Open Access application/pdf Taylor & Francis Group Benedicta Essel Ayamba, Mohammed Moro Buri, Ephraim Sekyi-Annan, Krishna Devkota, Elliott Ronald Dossou-Yovo, Ophelia Osei Ulzen, Eric Owusu Adjei, Mohammed Musah, Nathaniel Biney. (28/8/2023). Increasing lowland rice yields of smallholder farmers through the adoption of good agricultural practices in the forest agro-ecological zone of Ghana. Plant Production Science.
spellingShingle food security
rice
self-sufficiency
rice
lowlands
good agricultural practices
Ayamba, Benedicta Essel
Buri, Mohammed Moro
Sekyi-Annan, Ephraim
Devkota, Krishna
Dossou-Yovo, Elliott Ronald
Ulzen, Ophelia Osei
Adjei, Eric Owusu
Musah, Mohammed
Biney, Nathaniel
Increasing lowland rice yields of smallholder farmers through the adoption of good agricultural practices in the forest agro-ecological zone of Ghana
title Increasing lowland rice yields of smallholder farmers through the adoption of good agricultural practices in the forest agro-ecological zone of Ghana
title_full Increasing lowland rice yields of smallholder farmers through the adoption of good agricultural practices in the forest agro-ecological zone of Ghana
title_fullStr Increasing lowland rice yields of smallholder farmers through the adoption of good agricultural practices in the forest agro-ecological zone of Ghana
title_full_unstemmed Increasing lowland rice yields of smallholder farmers through the adoption of good agricultural practices in the forest agro-ecological zone of Ghana
title_short Increasing lowland rice yields of smallholder farmers through the adoption of good agricultural practices in the forest agro-ecological zone of Ghana
title_sort increasing lowland rice yields of smallholder farmers through the adoption of good agricultural practices in the forest agro ecological zone of ghana
topic food security
rice
self-sufficiency
rice
lowlands
good agricultural practices
url https://hdl.handle.net/10568/132225
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