Risk analysis and risk mitigation approaches: waterborne pathogens that become foodborne pathogens through irrigation

Ensuring the microbial safety of irrigation water is vital to preventing the contamination of fresh produce with waterborne pathogens. This section addresses how agricultural water, particularly when sourced from polluted or untreated wastewater, poses significant health risks by transmitting bacter...

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Detalles Bibliográficos
Autores principales: Allende, A., Drechsel, Pay
Formato: Capítulo de libro
Lenguaje:Inglés
Publicado: 2023
Materias:
Acceso en línea:https://hdl.handle.net/10568/132079
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author Allende, A.
Drechsel, Pay
author_browse Allende, A.
Drechsel, Pay
author_facet Allende, A.
Drechsel, Pay
author_sort Allende, A.
collection Repository of Agricultural Research Outputs (CGSpace)
description Ensuring the microbial safety of irrigation water is vital to preventing the contamination of fresh produce with waterborne pathogens. This section addresses how agricultural water, particularly when sourced from polluted or untreated wastewater, poses significant health risks by transmitting bacteria, viruses, and parasites to humans through direct contact or consumption. It emphasizes a fit-for-purpose approach to water use, advocating for microbial risk assessments tailored to crop types, water delivery systems, and local conditions. Multiple barrier strategies such as improved irrigation methods, crop restrictions, and hygienic post-harvest practices are outlined as core components of risk mitigation. Decision trees (DTs) and risk-based guidelines, including those from WHO, Codex Alimentarius, and ISO, are presented as tools to support farmer decision-making and policy implementation. The chapter further highlights practical measures like hand hygiene, use of protective clothing, and on-farm water treatment. While quantitative microbial risk assessments (QMRAs) offer scientific precision, the lack of access in many regions necessitates adaptable, low-cost solutions. The importance of awareness-building and behavior change is underscored, with a call for further research into the effectiveness and adoption of water safety interventions.
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spelling CGSpace1320792025-11-07T08:04:56Z Risk analysis and risk mitigation approaches: waterborne pathogens that become foodborne pathogens through irrigation Allende, A. Drechsel, Pay wastewater irrigation irrigation water risk analysis risk reduction mitigation human health health hazards waterborne diseases pathogens microbiological risk assessment guidelines Ensuring the microbial safety of irrigation water is vital to preventing the contamination of fresh produce with waterborne pathogens. This section addresses how agricultural water, particularly when sourced from polluted or untreated wastewater, poses significant health risks by transmitting bacteria, viruses, and parasites to humans through direct contact or consumption. It emphasizes a fit-for-purpose approach to water use, advocating for microbial risk assessments tailored to crop types, water delivery systems, and local conditions. Multiple barrier strategies such as improved irrigation methods, crop restrictions, and hygienic post-harvest practices are outlined as core components of risk mitigation. Decision trees (DTs) and risk-based guidelines, including those from WHO, Codex Alimentarius, and ISO, are presented as tools to support farmer decision-making and policy implementation. The chapter further highlights practical measures like hand hygiene, use of protective clothing, and on-farm water treatment. While quantitative microbial risk assessments (QMRAs) offer scientific precision, the lack of access in many regions necessitates adaptable, low-cost solutions. The importance of awareness-building and behavior change is underscored, with a call for further research into the effectiveness and adoption of water safety interventions. 2023-09-08 2023-09-30T19:47:49Z 2023-09-30T19:47:49Z Book Chapter https://hdl.handle.net/10568/132079 en Open Access application/pdf Allende, A.; Drechsel, Pay. 2023. Risk analysis and risk mitigation approaches: waterborne pathogens that become foodborne pathogens through irrigation. In Drechsel, Pay; Marjani Zadeh, S.; Salcedo, F. P. (Eds.). Water quality in agriculture: risks and risk mitigation. Rome, Italy: FAO; Colombo, Sri Lanka: International Water Management Institute (IWMI). pp.31-40.
spellingShingle wastewater irrigation
irrigation water
risk analysis
risk reduction
mitigation
human health
health hazards
waterborne diseases
pathogens
microbiological risk assessment
guidelines
Allende, A.
Drechsel, Pay
Risk analysis and risk mitigation approaches: waterborne pathogens that become foodborne pathogens through irrigation
title Risk analysis and risk mitigation approaches: waterborne pathogens that become foodborne pathogens through irrigation
title_full Risk analysis and risk mitigation approaches: waterborne pathogens that become foodborne pathogens through irrigation
title_fullStr Risk analysis and risk mitigation approaches: waterborne pathogens that become foodborne pathogens through irrigation
title_full_unstemmed Risk analysis and risk mitigation approaches: waterborne pathogens that become foodborne pathogens through irrigation
title_short Risk analysis and risk mitigation approaches: waterborne pathogens that become foodborne pathogens through irrigation
title_sort risk analysis and risk mitigation approaches waterborne pathogens that become foodborne pathogens through irrigation
topic wastewater irrigation
irrigation water
risk analysis
risk reduction
mitigation
human health
health hazards
waterborne diseases
pathogens
microbiological risk assessment
guidelines
url https://hdl.handle.net/10568/132079
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