A gentle push towards improved hygiene and food safety through ‘nudge’ interventions
Most of the perishable food in low- and middle-income countries is sold in informal markets where food handlers are not usually trained in good hygienic practices. There are different approaches to improve food safety in those markets, some of which include capacity building. However, one-off tra...
| Main Authors: | , , , , , , , , , , |
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| Format: | Poster |
| Language: | Inglés |
| Published: |
2023
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/132027 |
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