CIAT–CIRAD collaboration: Pectins and boiled cassava quality

Detalles Bibliográficos
Autor principal: Arufe Vilas, Santiago
Formato: Ponencia
Lenguaje:Inglés
Publicado: 2023
Materias:
Acceso en línea:https://hdl.handle.net/10568/131958
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author Arufe Vilas, Santiago
author_browse Arufe Vilas, Santiago
author_facet Arufe Vilas, Santiago
author_sort Arufe Vilas, Santiago
collection Repository of Agricultural Research Outputs (CGSpace)
format Ponencia
id CGSpace131958
institution CGIAR Consortium
language Inglés
publishDate 2023
publishDateRange 2023
publishDateSort 2023
record_format dspace
spelling CGSpace1319582025-11-05T12:35:44Z CIAT–CIRAD collaboration: Pectins and boiled cassava quality Arufe Vilas, Santiago capacity development plant breeding preservation phenotyping methods 2023-02 2023-09-22T07:38:07Z 2023-09-22T07:38:07Z Presentation https://hdl.handle.net/10568/131958 en Open Access application/pdf Arufe Vilas, S. (2023) CIAT – CIRAD collaboration: Pectins and boiled cassava quality. Presented at Cassava Program Retreat. February 2023. 17 sl.
spellingShingle capacity development
plant breeding
preservation
phenotyping methods
Arufe Vilas, Santiago
CIAT–CIRAD collaboration: Pectins and boiled cassava quality
title CIAT–CIRAD collaboration: Pectins and boiled cassava quality
title_full CIAT–CIRAD collaboration: Pectins and boiled cassava quality
title_fullStr CIAT–CIRAD collaboration: Pectins and boiled cassava quality
title_full_unstemmed CIAT–CIRAD collaboration: Pectins and boiled cassava quality
title_short CIAT–CIRAD collaboration: Pectins and boiled cassava quality
title_sort ciat cirad collaboration pectins and boiled cassava quality
topic capacity development
plant breeding
preservation
phenotyping methods
url https://hdl.handle.net/10568/131958
work_keys_str_mv AT arufevilassantiago ciatciradcollaborationpectinsandboiledcassavaquality