Cita APA (7a ed.)
Arufe Vilas, S. (2023). CIAT–CIRAD collaboration: Pectins and boiled cassava quality.
Cita Chicago Style (17a ed.)
Arufe Vilas, Santiago. CIAT–CIRAD Collaboration: Pectins and Boiled Cassava Quality. 2023.
Cita MLA (9a ed.)
Arufe Vilas, Santiago. CIAT–CIRAD Collaboration: Pectins and Boiled Cassava Quality. 2023.
Precaución: Estas citas no son 100% exactas.