Arufe Vilas, S. (2023). CIAT–CIRAD collaboration: Pectins and boiled cassava quality.
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Chicago Style (17th ed.) Citation
Arufe Vilas, Santiago. CIAT–CIRAD Collaboration: Pectins and Boiled Cassava Quality. 2023.
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MLA (9th ed.) Citation
Arufe Vilas, Santiago. CIAT–CIRAD Collaboration: Pectins and Boiled Cassava Quality. 2023.
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Warning: These citations may not always be 100% accurate.