Adoption of climate-resilient groundnut varieties increases agricultural production, consumption, and smallholder commercialization in West Africa
As part of the climate-smart agriculture approach, the adoption of climate resilient crop varieties has the potential to build farmers’ climate resilience but could also induce agricultural transformation in developing nations. We investigate the relationship between adoption of climate-resilient gr...
| Main Authors: | , , , |
|---|---|
| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Springer
2023
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/131784 |
Similar Items: Adoption of climate-resilient groundnut varieties increases agricultural production, consumption, and smallholder commercialization in West Africa
- KEY INSIGHT ON THE USE OF IMPROVED MILLET AND GROUNDNUT VARIETIES IN DRYLAND AREAS OF SENEGAL
- Adoption of dual-purpose groundnut varieties in Odisha
- Do Commercialization and Mechanization of a “Women’s Crop” Disempower Women Farmers? Evidence from Zambia and Malawi
- Are the drivers of production and sales of maize, groundnut, and soyabean by farming households in Malawi changing? Analysis of recent household surveys
- IITA's experience in commercializing Aflasafe: a biological technology to control aflatoxin in crops
- Agronomic options to increase groundnut productivity under climate change at selected sites in India