Adoption of climate-resilient groundnut varieties increases agricultural production, consumption, and smallholder commercialization in West Africa
As part of the climate-smart agriculture approach, the adoption of climate resilient crop varieties has the potential to build farmers’ climate resilience but could also induce agricultural transformation in developing nations. We investigate the relationship between adoption of climate-resilient gr...
| Main Authors: | , , , |
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| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Springer
2023
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/131784 |
| _version_ | 1855534544717873152 |
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| author | Tabe-Ojong, Martin Paul Jr. Lokossou, Jourdain C. Gebrekidan, Bisrat Affognon, Hippolyte D. |
| author_browse | Affognon, Hippolyte D. Gebrekidan, Bisrat Lokossou, Jourdain C. Tabe-Ojong, Martin Paul Jr. |
| author_facet | Tabe-Ojong, Martin Paul Jr. Lokossou, Jourdain C. Gebrekidan, Bisrat Affognon, Hippolyte D. |
| author_sort | Tabe-Ojong, Martin Paul Jr. |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | As part of the climate-smart agriculture approach, the adoption of climate resilient crop varieties has the potential to build farmers’ climate resilience but could also induce agricultural transformation in developing nations. We investigate the relationship between adoption of climate-resilient groundnut varieties and production, consumption, and smallholder commercialization using panel data from Ghana, Mali, and Nigeria. We find adoption of climate resilient groundnut varieties to increase smallholder production, consumption, and commercialization. The biggest adoption impact gains are observed under the sustained use of these climate-resilient varieties. We show that adoption benefits all households, but the biggest gains are found among smaller producers, suggesting that adoption is inclusive. Furthermore, we provide suggestive evidence that yield increases could explain commercialization, although household consumption also matters. We conclude that adoption of climate-resilient groundnut varieties can at least partially reduce production constraints and promote smallholder consumption and commercialization, with implications for agricultural transformation. |
| format | Journal Article |
| id | CGSpace131784 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2023 |
| publishDateRange | 2023 |
| publishDateSort | 2023 |
| publisher | Springer |
| publisherStr | Springer |
| record_format | dspace |
| spelling | CGSpace1317842025-02-19T13:42:41Z Adoption of climate-resilient groundnut varieties increases agricultural production, consumption, and smallholder commercialization in West Africa Tabe-Ojong, Martin Paul Jr. Lokossou, Jourdain C. Gebrekidan, Bisrat Affognon, Hippolyte D. agriculture climate-smart agriculture developing countries groundnuts smallholders commercialization production climate change As part of the climate-smart agriculture approach, the adoption of climate resilient crop varieties has the potential to build farmers’ climate resilience but could also induce agricultural transformation in developing nations. We investigate the relationship between adoption of climate-resilient groundnut varieties and production, consumption, and smallholder commercialization using panel data from Ghana, Mali, and Nigeria. We find adoption of climate resilient groundnut varieties to increase smallholder production, consumption, and commercialization. The biggest adoption impact gains are observed under the sustained use of these climate-resilient varieties. We show that adoption benefits all households, but the biggest gains are found among smaller producers, suggesting that adoption is inclusive. Furthermore, we provide suggestive evidence that yield increases could explain commercialization, although household consumption also matters. We conclude that adoption of climate-resilient groundnut varieties can at least partially reduce production constraints and promote smallholder consumption and commercialization, with implications for agricultural transformation. 2023-08-24 2023-09-06T13:57:29Z 2023-09-06T13:57:29Z Journal Article https://hdl.handle.net/10568/131784 en Open Access Springer Tabe-Ojong, Martin Paul Jr.; Lokossou, Jaourdain C.; Gebrekidan, Bisrat; and Affognon, Hippolyte D. 2023. Adoption of climate-resilient groundnut varieties increases agricultural production, consumption, and smallholder commercialization in West Africa. Nature Communications 14: 5175. https://doi.org/10.1038/s41467-023-40781-1 |
| spellingShingle | agriculture climate-smart agriculture developing countries groundnuts smallholders commercialization production climate change Tabe-Ojong, Martin Paul Jr. Lokossou, Jourdain C. Gebrekidan, Bisrat Affognon, Hippolyte D. Adoption of climate-resilient groundnut varieties increases agricultural production, consumption, and smallholder commercialization in West Africa |
| title | Adoption of climate-resilient groundnut varieties increases agricultural production, consumption, and smallholder commercialization in West Africa |
| title_full | Adoption of climate-resilient groundnut varieties increases agricultural production, consumption, and smallholder commercialization in West Africa |
| title_fullStr | Adoption of climate-resilient groundnut varieties increases agricultural production, consumption, and smallholder commercialization in West Africa |
| title_full_unstemmed | Adoption of climate-resilient groundnut varieties increases agricultural production, consumption, and smallholder commercialization in West Africa |
| title_short | Adoption of climate-resilient groundnut varieties increases agricultural production, consumption, and smallholder commercialization in West Africa |
| title_sort | adoption of climate resilient groundnut varieties increases agricultural production consumption and smallholder commercialization in west africa |
| topic | agriculture climate-smart agriculture developing countries groundnuts smallholders commercialization production climate change |
| url | https://hdl.handle.net/10568/131784 |
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