Development of the Ethiopian Healthy Eating Index (Et-HEI) and evaluation in women of reproductive age
Ethiopia announced its first food-based dietary guidelines (FBDGs) on 15 March 2022. The present study aims to develop and evaluate the Ethiopian Healthy Eating Index (Et-HEI) based on the FBDG. Data were collected from 494 Ethiopian women of reproductive age sampled from households in five differen...
| Autores principales: | , , , , , , |
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| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Cambridge University Press
2023
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/131691 |
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