Post-harvest quality of cassava at CIAT: An overview
| Main Author: | |
|---|---|
| Format: | Ponencia |
| Language: | Inglés |
| Published: |
2022
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/131654 |
Similar Items: Post-harvest quality of cassava at CIAT: An overview
- Diversity of post-harvest quality traits among the world cassava germplasm
- Post-harvest technology change in cassava processing: a choice paradigm
- AI-powered detection and quantification of Post-harvest Physiological Deterioration (PPD) in cassava using YOLO foundation models and K-means clustering
- Extraction and quantification of carotenoid contents in cassava roots, leaves, flour, and derived food products
- Cassava flour processors in Democratic Republic of Congo have increased their production capacity, incomes, and profitability by using the Efficient Small-scale Flash Dryer innovation
- Support to Agricultural Research for Development of Strategic Crops in Africa Newsletter, special issue on gender outcome harvesting in Sierra Leone