Economic costs related to foodborne disease in Burkina Faso and Ethiopia in 2017
Introduction: Foodborne diseases (FBD) are a significant problem in low- and middle-income countries, especially in Africa. Country-specific estimates of the economic costs related to FBD caused by different hazards in different food products can inform decision makers about this problem’s magnitude...
| Autores principales: | , |
|---|---|
| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Frontiers Media
2023
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/131511 |
Ejemplares similares: Economic costs related to foodborne disease in Burkina Faso and Ethiopia in 2017
- Foodborne disease hazards and burden in Ethiopia: A systematic literature review, 1990–2019
- Patient-related healthcare costs for diarrhoea, Guillain Barré syndrome and invasive non-typhoidal salmonellosis in Gondar, Ethiopia, 2020
- Burden of foodborne disease due to bacterial hazards associated with beef, dairy, poultry meat, and vegetables in Ethiopia and Burkina Faso, 2017
- Cost of hospitalization for foodborne diseases
- Cost of hospitalization for foodborne diseases
- MILK Symposium review: Foodborne diseases from milk and milk products in developing countries—Review of causes and health and economic implications