Madagascar’s agrifood system structure and drivers of transformation

Madagascar’s economy showed little progress during the decade from 2009 to 2019, growing at an average rate of just 2.9 percent per year, which is only marginally higher than the population growth rate of 2.7 percent (World Bank 2023). The global COVID-19 pandemic pushed the economy into negative gr...

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Bibliographic Details
Main Authors: Pauw, Karl, Randriamamonjy, Josee, Thurlow, James, Diao, Xinshen, Ellis, Mia
Format: Brief
Language:Inglés
Published: International Food Policy Research Institute 2023
Subjects:
Online Access:https://hdl.handle.net/10568/131437
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