Madagascar’s agrifood system structure and drivers of transformation

Madagascar’s economy showed little progress during the decade from 2009 to 2019, growing at an average rate of just 2.9 percent per year, which is only marginally higher than the population growth rate of 2.7 percent (World Bank 2023). The global COVID-19 pandemic pushed the economy into negative gr...

Descripción completa

Detalles Bibliográficos

Autores principales:	Pauw, Karl, Randriamamonjy, Josee, Thurlow, James, Diao, Xinshen, Ellis, Mia
Formato:	Brief
Lenguaje:	Inglés
Publicado:	International Food Policy Research Institute 2023
Materias:	agrifood systems value chains markets agriculture labour productivity off-farm employment poverty diet quality jobs development gross national product rice livestock
Acceso en línea:	https://hdl.handle.net/10568/131437