Tanzania’s agrifood system structure and drivers of transformation

Tanzania experienced strong annual economic growth of 6.2 percent between 2009 and 2019 (NBS 2020). Despite the country’s relatively less restrictive domestic COVID-19 measures, the adverse effects of the global commodity market disruptions during the pandemic led to a slowdown in GDP growth to 4.8...

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Detalles Bibliográficos

Autores principales:	Benfica, Rui, Diao, Xinshen, Pauw, Karl, Randriamamonjy, Josee, Thurlow, James, Ellis, Mia
Formato:	Brief
Lenguaje:	Inglés
Publicado:	International Food Policy Research Institute 2023
Materias:	agrifood systems value chains markets agriculture labour productivity off-farm employment poverty diet quality jobs development gross national product maize rice oilseeds livestock
Acceso en línea:	https://hdl.handle.net/10568/131423