Promoting consumption of diverse foods for health and nutrition and ways to improve vegetable production, seed selection and storage
| Autores principales: | , , , |
|---|---|
| Formato: | Póster |
| Lenguaje: | Inglés |
| Publicado: |
2021
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/131250 |
| _version_ | 1855533631615795200 |
|---|---|
| author | Hoang, Ky The Nguyen Thi, Lan Thuy Luong, Van Lam Nabuuma, Deborah |
| author_browse | Hoang, Ky The Luong, Van Lam Nabuuma, Deborah Nguyen Thi, Lan Thuy |
| author_facet | Hoang, Ky The Nguyen Thi, Lan Thuy Luong, Van Lam Nabuuma, Deborah |
| author_sort | Hoang, Ky The |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| format | Poster |
| id | CGSpace131250 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2021 |
| publishDateRange | 2021 |
| publishDateSort | 2021 |
| record_format | dspace |
| spelling | CGSpace1312502025-11-05T11:44:57Z Promoting consumption of diverse foods for health and nutrition and ways to improve vegetable production, seed selection and storage Hoang, Ky The Nguyen Thi, Lan Thuy Luong, Van Lam Nabuuma, Deborah vegetables nutrition seeds 2021-12 2023-07-24T07:21:26Z 2023-07-24T07:21:26Z Poster https://hdl.handle.net/10568/131250 en Open Access application/pdf Hoang, K.T.; Nguyen Thi, L.T.; Luong, V.L.; Nabuuma, D. (2021) Promoting consumption of diverse foods for health and nutrition and ways to improve vegetable production, seed selection and storage. 2 p. |
| spellingShingle | vegetables nutrition seeds Hoang, Ky The Nguyen Thi, Lan Thuy Luong, Van Lam Nabuuma, Deborah Promoting consumption of diverse foods for health and nutrition and ways to improve vegetable production, seed selection and storage |
| title | Promoting consumption of diverse foods for health and nutrition and ways to improve vegetable production, seed selection and storage |
| title_full | Promoting consumption of diverse foods for health and nutrition and ways to improve vegetable production, seed selection and storage |
| title_fullStr | Promoting consumption of diverse foods for health and nutrition and ways to improve vegetable production, seed selection and storage |
| title_full_unstemmed | Promoting consumption of diverse foods for health and nutrition and ways to improve vegetable production, seed selection and storage |
| title_short | Promoting consumption of diverse foods for health and nutrition and ways to improve vegetable production, seed selection and storage |
| title_sort | promoting consumption of diverse foods for health and nutrition and ways to improve vegetable production seed selection and storage |
| topic | vegetables nutrition seeds |
| url | https://hdl.handle.net/10568/131250 |
| work_keys_str_mv | AT hoangkythe promotingconsumptionofdiversefoodsforhealthandnutritionandwaystoimprovevegetableproductionseedselectionandstorage AT nguyenthilanthuy promotingconsumptionofdiversefoodsforhealthandnutritionandwaystoimprovevegetableproductionseedselectionandstorage AT luongvanlam promotingconsumptionofdiversefoodsforhealthandnutritionandwaystoimprovevegetableproductionseedselectionandstorage AT nabuumadeborah promotingconsumptionofdiversefoodsforhealthandnutritionandwaystoimprovevegetableproductionseedselectionandstorage |