Hoang, K. T., Nguyen Thi, L. T., Luong, V. L., & Nabuuma, D. (2021). Promoting consumption of diverse foods for health and nutrition and ways to improve vegetable production, seed selection and storage.
Copiado correctamente al portapapeles
Error al copiar al portapapeles
Cita Chicago Style (17a ed.)
Hoang, Ky The, Lan Thuy Nguyen Thi, Van Lam Luong, y Deborah Nabuuma. Promoting Consumption of Diverse Foods for Health and Nutrition and Ways to Improve Vegetable Production, Seed Selection and Storage. 2021.
Copiado correctamente al portapapeles
Error al copiar al portapapeles
Cita MLA (9a ed.)
Hoang, Ky The, et al. Promoting Consumption of Diverse Foods for Health and Nutrition and Ways to Improve Vegetable Production, Seed Selection and Storage. 2021.
Copiado correctamente al portapapeles
Error al copiar al portapapeles
Precaución: Estas citas no son 100% exactas.