Hoang, K. T., Nguyen Thi, L. T., Luong, V. L., & Nabuuma, D. (2021). Promoting consumption of diverse foods for health and nutrition and ways to improve vegetable production, seed selection and storage.
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Chicago Style (17th ed.) Citation
Hoang, Ky The, Lan Thuy Nguyen Thi, Van Lam Luong, and Deborah Nabuuma. Promoting Consumption of Diverse Foods for Health and Nutrition and Ways to Improve Vegetable Production, Seed Selection and Storage. 2021.
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MLA (9th ed.) Citation
Hoang, Ky The, et al. Promoting Consumption of Diverse Foods for Health and Nutrition and Ways to Improve Vegetable Production, Seed Selection and Storage. 2021.
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Warning: These citations may not always be 100% accurate.