Wild meat consumption in urban Sierra Leone during the Covid-19 pandemic
Wild meat is associated with an increased risk of zoonotic diseases. In some West African countries wild meat consumption declined as the result of official restrictions following Ebola outbreaks during 2013–2016, and was also affected by the current Covid-19 pandemic. In Sierra Leone, a country aff...
| Main Authors: | , , , , |
|---|---|
| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Cambridge University Press
2023
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/131146 |
Similar Items: Wild meat consumption in urban Sierra Leone during the Covid-19 pandemic
- Vulnerability and coping strategies within wild meat trade networks during the COVID-19 pandemic
- Impact of COVID-19 on wild meat trade in Nigerian markets
- The COVID-19 Pandemic Endangers Africa’s Indigenous Pygmy Populations
- Impacts of the COVID-19 pandemic on livelihoods and wild meat use in communities surrounding the Dja Faunal Reserve, South-East Cameroon
- Immediate effects of the COVID-19 pandemic on the use of wildlife as food among indigenous people and local communities in South America
- The effectiveness of policies for addressing Covid-19 impacts on wildlife conservation in Vietnam
