Wild meat consumption in urban Sierra Leone during the Covid-19 pandemic
Wild meat is associated with an increased risk of zoonotic diseases. In some West African countries wild meat consumption declined as the result of official restrictions following Ebola outbreaks during 2013–2016, and was also affected by the current Covid-19 pandemic. In Sierra Leone, a country aff...
| Autores principales: | , , , , |
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| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Cambridge University Press
2023
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/131146 |
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