Cita APA (7a ed.)
Amankwaah, V., Williamson, S., Olukolu, B., Truong, V., Carey, E., Ssali, R., & Yencho, G. C. (2024). Interrelations of α- and β-amylase activity with starch, sugars, and culinary and nutritional quality attributes in sweetpotato storage roots. Wiley.
Cita Chicago Style (17a ed.)
Amankwaah, V.A, S. Williamson, B. Olukolu, V.-D Truong, E.E Carey, R.T Ssali, y George Craig Yencho. Interrelations of α- and β-amylase Activity with Starch, Sugars, and Culinary and Nutritional Quality Attributes in Sweetpotato Storage Roots. Wiley, 2024.
Cita MLA (9a ed.)
Amankwaah, V.A, et al. Interrelations of α- and β-amylase Activity with Starch, Sugars, and Culinary and Nutritional Quality Attributes in Sweetpotato Storage Roots. Wiley, 2024.
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