Amankwaah, V., Williamson, S., Olukolu, B., Truong, V., Carey, E., Ssali, R., & Yencho, G. C. (2024). Interrelations of α- and β-amylase activity with starch, sugars, and culinary and nutritional quality attributes in sweetpotato storage roots. Wiley.
Successfully copied to clipboard
Copying to clipboard failed
Chicago Style (17th ed.) Citation
Amankwaah, V.A, S. Williamson, B. Olukolu, V.-D Truong, E.E Carey, R.T Ssali, and George Craig Yencho. Interrelations of α- and β-amylase Activity with Starch, Sugars, and Culinary and Nutritional Quality Attributes in Sweetpotato Storage Roots. Wiley, 2024.
Successfully copied to clipboard
Copying to clipboard failed
MLA (9th ed.) Citation
Amankwaah, V.A, et al. Interrelations of α- and β-amylase Activity with Starch, Sugars, and Culinary and Nutritional Quality Attributes in Sweetpotato Storage Roots. Wiley, 2024.
Successfully copied to clipboard
Copying to clipboard failed
Warning: These citations may not always be 100% accurate.