Orange-Fleshed Sweetpotato Puree: A Breakthrough Product for the Bakery Sector in Africa
Replacing some of the wheat flour in breads and pastries with OFSP (orange-fleshed sweetpotato) puree can increase the market demand for these nutritious varieties and would offer economic opportunities for smallholders, including women and youths. The technology to make sweetpotato puree has been w...
| Main Authors: | , , , , , , , , , , |
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| Format: | Book Chapter |
| Language: | Inglés |
| Published: |
Springer
2022
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/131026 |
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