Cita APA (7a ed.)
Moyo, M., Truong, V., Šimunović, J., Pankuku, J., Abong, G., Amagloh, F., . . . Muzhingi, T. (2022). Orange-Fleshed Sweetpotato Puree: A Breakthrough Product for the Bakery Sector in Africa. Springer.
Cita Chicago Style (17a ed.)
Moyo, M., et al. Orange-Fleshed Sweetpotato Puree: A Breakthrough Product for the Bakery Sector in Africa. Springer, 2022.
Cita MLA (9a ed.)
Moyo, M., et al. Orange-Fleshed Sweetpotato Puree: A Breakthrough Product for the Bakery Sector in Africa. Springer, 2022.
Precaución: Estas citas no son 100% exactas.