Development of Nutrient Rich Value-added Biscuit through Incorporation of Orange-fleshed Sweetpotato Puree
Abstract— In Bangladesh bakery and confectionery industry has become almost self-sufficient in meeting the local demand. But the products produce from the factories cannot fulfill nutritional demand of the people of Bangladesh as wheat flour is the main ingredient of the bakery products. Orange F...
| Autores principales: | , , , , , |
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| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
AI Publications
2022
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/131012 |
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