Hossain, M., Heck, S., Chanda, D., Rahaman, E., Mahmood, S., & Kabir, M. (2022). Development of Nutrient Rich Value-added Biscuit through Incorporation of Orange-fleshed Sweetpotato Puree. AI Publications.
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Chicago Style (17th ed.) Citation
Hossain, M.M, S. Heck, D. Chanda, E.H.M.S Rahaman, S. Mahmood, and M.H Kabir. Development of Nutrient Rich Value-added Biscuit Through Incorporation of Orange-fleshed Sweetpotato Puree. AI Publications, 2022.
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MLA (9th ed.) Citation
Hossain, M.M, et al. Development of Nutrient Rich Value-added Biscuit Through Incorporation of Orange-fleshed Sweetpotato Puree. AI Publications, 2022.
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Warning: These citations may not always be 100% accurate.