Cita APA (7a ed.)
Hossain, M., Heck, S., Chanda, D., Rahaman, E., Mahmood, S., & Kabir, M. (2022). Development of Nutrient Rich Value-added Biscuit through Incorporation of Orange-fleshed Sweetpotato Puree. AI Publications.
Cita Chicago Style (17a ed.)
Hossain, M.M, S. Heck, D. Chanda, E.H.M.S Rahaman, S. Mahmood, y M.H Kabir. Development of Nutrient Rich Value-added Biscuit Through Incorporation of Orange-fleshed Sweetpotato Puree. AI Publications, 2022.
Cita MLA (9a ed.)
Hossain, M.M, et al. Development of Nutrient Rich Value-added Biscuit Through Incorporation of Orange-fleshed Sweetpotato Puree. AI Publications, 2022.
Precaución: Estas citas no son 100% exactas.