Diet Quality Index and food choice motives in Vietnam: The roles of sensory appeal, mood, convenience, and familiarity
Food choices that shape human diets and health are influenced by various socio-economic factors. Vietnam struggles to meet many nutrition targets where links between food choice and diet have not been widely explored. This study assesses the food choice motives, based on a 28-item food choice questi...
| Main Authors: | , , , , , , |
|---|---|
| Format: | Journal Article |
| Language: | Inglés |
| Published: |
MDPI
2023
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/130975 |
Similar Items: Diet Quality Index and food choice motives in Vietnam: The roles of sensory appeal, mood, convenience, and familiarity
- Sustainable healthy diets through food systems transformation – SHiFT Report of stakeholder consultation in Vietnam
- National Stakeholder Consultation on Nutrition-Sensitive Agri-Food Systems Policy and Literature Review in Cambodia
- Engagement report on participation in SUN CSA meetings and related meetings with nutrition platforms in 2022
- Bottom-up participatory prioritization and identification of potential actions and interventions in three A4NH benchmark sites in Vietnam
- Bộ tài liệu hệ thống thực phẩm dành cho tập huấn viên
- Defining the benchmark research sites (rural to urban transect) in Vietnam