Cita APA (7a ed.)
Trinh, H. T., Dao, B. T. T., Huynh, T. T. T., Nguyen, M. T. T., Vuong, V. T., Duong, T. T., & Haan, S. d. (2023). Diet Quality Index and food choice motives in Vietnam: The roles of sensory appeal, mood, convenience, and familiarity. MDPI.
Cita Chicago Style (17a ed.)
Trinh, Huong Thi, Binh Thi Thanh Dao, Tuyen Thi Thanh Huynh, Mai Thi Tuyet Nguyen, Vy Thao Vuong, Thanh Thi Duong, y Stef de Haan. Diet Quality Index and Food Choice Motives in Vietnam: The Roles of Sensory Appeal, Mood, Convenience, and Familiarity. MDPI, 2023.
Cita MLA (9a ed.)
Trinh, Huong Thi, et al. Diet Quality Index and Food Choice Motives in Vietnam: The Roles of Sensory Appeal, Mood, Convenience, and Familiarity. MDPI, 2023.
Precaución: Estas citas no son 100% exactas.