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Impact of perception and assessment of consumers on willingness to pay for pork from upgraded shops: An experimental approach

Main Authors: Hai Hoang Tuan Ngo, Sinh Dang-Xuan, Målqvist, M., Phuc Pham-Duc, Phi Nguyen-Hong, Hang Le-Thi, Hung Nguyen-Viet, Trang T.H. Le, Lindahl, Johanna F., Unger, Fred, Grace, Delia
Format: Ponencia
Language:Inglés
Published: Hanoi School of Public Health 2023
Subjects:
swine
animal products
research
food safety
Online Access:https://hdl.handle.net/10568/130921
Description not available.

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