Impact of perception and assessment of consumers on willingness to pay for pork from upgraded shops: An experimental approach
| Autores principales: | , , , , , , , , , , |
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| Formato: | Ponencia |
| Lenguaje: | Inglés |
| Publicado: |
Hanoi School of Public Health
2023
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/130921 |
| Descripción no disponible. |