Impact of perception and assessment of consumers on willingness to pay for pork from upgraded shops: An experimental approach
| Main Authors: | , , , , , , , , , , |
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| Format: | Ponencia |
| Language: | Inglés |
| Published: |
Hanoi School of Public Health
2023
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/130921 |
| _version_ | 1855529253803655168 |
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| author | Hai Hoang Tuan Ngo Sinh Dang-Xuan Målqvist, M. Phuc Pham-Duc Phi Nguyen-Hong Hang Le-Thi Hung Nguyen-Viet Trang T.H. Le Lindahl, Johanna F. Unger, Fred Grace, Delia |
| author_browse | Grace, Delia Hai Hoang Tuan Ngo Hang Le-Thi Hung Nguyen-Viet Lindahl, Johanna F. Målqvist, M. Phi Nguyen-Hong Phuc Pham-Duc Sinh Dang-Xuan Trang T.H. Le Unger, Fred |
| author_facet | Hai Hoang Tuan Ngo Sinh Dang-Xuan Målqvist, M. Phuc Pham-Duc Phi Nguyen-Hong Hang Le-Thi Hung Nguyen-Viet Trang T.H. Le Lindahl, Johanna F. Unger, Fred Grace, Delia |
| author_sort | Hai Hoang Tuan Ngo |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| format | Ponencia |
| id | CGSpace130921 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2023 |
| publishDateRange | 2023 |
| publishDateSort | 2023 |
| publisher | Hanoi School of Public Health |
| publisherStr | Hanoi School of Public Health |
| record_format | dspace |
| spelling | CGSpace1309212025-11-04T19:54:24Z Impact of perception and assessment of consumers on willingness to pay for pork from upgraded shops: An experimental approach Hai Hoang Tuan Ngo Sinh Dang-Xuan Målqvist, M. Phuc Pham-Duc Phi Nguyen-Hong Hang Le-Thi Hung Nguyen-Viet Trang T.H. Le Lindahl, Johanna F. Unger, Fred Grace, Delia swine animal products research food safety 2023-05-15 2023-06-28T13:44:49Z 2023-06-28T13:44:49Z Presentation https://hdl.handle.net/10568/130921 en Open Access application/pdf Hanoi School of Public Health Hai Hoang Tuan Ngo, Sinh Dang-Xuan, Målqvist, M., Phuc Pham-Duc, Phi Nguyen-Hong, Hang Le-Thi, Hung Nguyen-Viet, Trang T.H. Le, Lindahl, J.F., Unger, F. and Grace, D. 2023. Impact of perception and assessment of consumers on willingness to pay for pork from upgraded shops: An experimental approach. Presentation at the SafePork Conference, New Orleans, Louisiana, 15-17 May 2023. Hanoi, Vietnam: Hanoi University of Public Health. |
| spellingShingle | swine animal products research food safety Hai Hoang Tuan Ngo Sinh Dang-Xuan Målqvist, M. Phuc Pham-Duc Phi Nguyen-Hong Hang Le-Thi Hung Nguyen-Viet Trang T.H. Le Lindahl, Johanna F. Unger, Fred Grace, Delia Impact of perception and assessment of consumers on willingness to pay for pork from upgraded shops: An experimental approach |
| title | Impact of perception and assessment of consumers on willingness to pay for pork from upgraded shops: An experimental approach |
| title_full | Impact of perception and assessment of consumers on willingness to pay for pork from upgraded shops: An experimental approach |
| title_fullStr | Impact of perception and assessment of consumers on willingness to pay for pork from upgraded shops: An experimental approach |
| title_full_unstemmed | Impact of perception and assessment of consumers on willingness to pay for pork from upgraded shops: An experimental approach |
| title_short | Impact of perception and assessment of consumers on willingness to pay for pork from upgraded shops: An experimental approach |
| title_sort | impact of perception and assessment of consumers on willingness to pay for pork from upgraded shops an experimental approach |
| topic | swine animal products research food safety |
| url | https://hdl.handle.net/10568/130921 |
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