Uganda’s pork value chain benefits from a decade of research and action
CGIAR and its partners have been working with Uganda’s pork value-chain actors for a decade (2012–22) to help them to meet the rising demand for pork products. CGIAR research identified seven major constraints to Uganda’s pig production: genetic quality of breeding pigs, feed availability and qual...
| Main Authors: | , |
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| Format: | Brief |
| Language: | Inglés |
| Published: |
International Livestock Research Institute
2022
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/130916 |
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