Uganda’s pork value chain benefits from a decade of research and action
CGIAR and its partners have been working with Uganda’s pork value-chain actors for a decade (2012–22) to help them to meet the rising demand for pork products. CGIAR research identified seven major constraints to Uganda’s pig production: genetic quality of breeding pigs, feed availability and qual...
| Autores principales: | , |
|---|---|
| Formato: | Brief |
| Lenguaje: | Inglés |
| Publicado: |
International Livestock Research Institute
2022
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/130916 |
Ejemplares similares: Uganda’s pork value chain benefits from a decade of research and action
- Transforming Uganda’s pork value chain—A decade of Research and action
- Pork value chain businesses: A scoping study of pig aggregators, veterinary drug stockists and feed processors in central region, Uganda
- Exploring the challenges to investigating antibiotic resistance along the pork value chain in Viet Nam and the benefits of the One Health approach
- Baseline survey of smallholder pig producers in central Uganda under the MorePork project
- Ex-ante evaluation of interventions to upgrade pork value chains in southern Myanmar
- Exploring the potential of using nudges to promote food hygiene in the pork value chain in Vietnam