A healthy diet is costly, but even with limited income Kenyans can eat better
Four important implications for policy to promote and guide a transformation toward healthy diets for all Kenyans can be drawn from this research: First, Kenya’s diet problem — the underconsumption of nutritious foods and increasingly high consumption of calorie-rich but micronutrient-sparse foods —...
| Main Authors: | , , |
|---|---|
| Format: | Brief |
| Language: | Inglés |
| Published: |
International Food Policy Research Institute
2023
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/130849 |
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