Valorization of Vigna radiata (l.) Wilczek. and Moringa oleifera to improve food recipes of 6-23-month-old children in northern Benin

Biodiversity valorization is one way to improve food choices and contribute to a diversified diet among households. This paper aimed to valorize Vigna radiata (l.) Wilczek. and Moringa oleifera to improve food recipes of 6-23-month-old children. Two local recipes (Zankpiti and Abobo) were formulated...

Full description

Bibliographic Details

Main Authors:	Bankole, Malikath, Bodjrenou, Sam, Honfo, Fernande, Codo, Gloria, Bodecker, Julia, Termote, Céline, Chadare, Flora, Amoussa Hounkpatin, Waliou
Format:	Journal Article
Language:	Inglés
Published:	Elsevier 2023
Subjects:	formulations nutritive value-nutritional assessment of foods recipes biodiversity formulaciones nutrición recetas biodiversidad
Online Access:	https://hdl.handle.net/10568/130653