Valorization of Vigna radiata (l.) Wilczek. and Moringa oleifera to improve food recipes of 6-23-month-old children in northern Benin

Biodiversity valorization is one way to improve food choices and contribute to a diversified diet among households. This paper aimed to valorize Vigna radiata (l.) Wilczek. and Moringa oleifera to improve food recipes of 6-23-month-old children. Two local recipes (Zankpiti and Abobo) were formulated...

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Autores principales:	Bankole, Malikath, Bodjrenou, Sam, Honfo, Fernande, Codo, Gloria, Bodecker, Julia, Termote, Céline, Chadare, Flora, Amoussa Hounkpatin, Waliou
Formato:	Journal Article
Lenguaje:	Inglés
Publicado:	Elsevier 2023
Materias:	formulations nutritive value-nutritional assessment of foods recipes biodiversity formulaciones nutrición recetas biodiversidad
Acceso en línea:	https://hdl.handle.net/10568/130653