Combined use of sensory methods for the selection of root, tuber and banana varieties acceptable to end-users
BACKGROUND The assessment of user acceptability in relation to crop quality traits should be a full part of breeding selection programs. Our methodology is based on a combination of sensory approaches to evaluate the sensory characteristics and user acceptability of root, tuber and banana (RTB) vari...
| Main Authors: | , , , , , , , , , , , |
|---|---|
| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Wiley
2024
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/130617 |
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