Combined use of sensory methods for the selection of root, tuber and banana varieties acceptable to end-users
BACKGROUND The assessment of user acceptability in relation to crop quality traits should be a full part of breeding selection programs. Our methodology is based on a combination of sensory approaches to evaluate the sensory characteristics and user acceptability of root, tuber and banana (RTB) vari...
| Autores principales: | , , , , , , , , , , , |
|---|---|
| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Wiley
2024
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/130617 |
Ejemplares similares: Combined use of sensory methods for the selection of root, tuber and banana varieties acceptable to end-users
- End-user preferences to enhance prospects for varietal acceptance and adoption in potato breeding in Uganda
- Determination of thresholds for key quality Traits. Quality and preferences. Task Force.
- Cassava traits and end-user preference: relating traits to consumer liking, sensory perception, and genetics
- Micro-nutrient composition and end-user acceptable quality in potato in Ethiopia
- Prediction of acceptable colour of cooking bananas (matooke) using instrumental and sensory measurements
- Glossary of root, tuber and banana seed systems. RTB User Guide