From farm to table: Exploring food handling and hygiene practices of meat and milk value chain actors in Ethiopia
Livestock value chains constitute a source of livelihood for meat and milk value chain actors in Ethiopia, from dairy farmers to other associated value chain actors such as milk traders, abattoir workers, public health officials, veterinarians, butcheries selling meats, milk cooperatives, artisanal...
| Autores principales: | , , , , , , , |
|---|---|
| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Springer
2023
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/130455 |
Ejemplares similares: From farm to table: Exploring food handling and hygiene practices of meat and milk value chain actors in Ethiopia
- Exploring the composition and structure of milk and meat value chains, food safety risks and governance in the Addis Ababa and Oromia regions of Ethiopia
- Exploring the adoption of food safety measures in smallholder dairy systems in Ethiopia: implications for food safety and public health
- Exploring veterinary students’ awareness and perception of zoonoses risks, infection control practices, and biosecurity measures in Ethiopia
- The role of syndromic knowledge in Ethiopian veterinarians' treatment of cattle
- Thriving against the odds through positive deviant behavior: technology adoption and entrepreneurship among dairy farmers in Addis Ababa and Oromia in Ethiopia
- Adoption of dairy technologies in smallholder dairy farms in Ethiopia