Understanding the 'water footprint' of beef
It's commonly cited that it takes 15,000 litres of water to produce 1 kilogram of beef. This is its so-called 'water footprint'. But in order to produce beef sustainably, we need to understand where this popular figure comes from, and what types of water it refers to. Are there any scenarios where t...
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| Format: | Video |
| Language: | Inglés |
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International Livestock Research Institute
2022
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/130403 |
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