Understanding the 'water footprint' of beef
It's commonly cited that it takes 15,000 litres of water to produce 1 kilogram of beef. This is its so-called 'water footprint'. But in order to produce beef sustainably, we need to understand where this popular figure comes from, and what types of water it refers to. Are there any scenarios where t...
| Autor principal: | |
|---|---|
| Formato: | Video |
| Lenguaje: | Inglés |
| Publicado: |
International Livestock Research Institute
2022
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/130403 |
Ejemplares similares: Understanding the 'water footprint' of beef
- The carbon footprint of beef transport in Colombia: Market connections and distribution networks
- Willingness to pay for beef with a reduced environmental footprint in Cali, Colombia
- Farm characteristics and cradle to farm gate beef carbon footprint of grass-based beef cattle fattening farms in Colombia
- The world market for beef and mutton
- Small producers’ access to dynamic markets: the case of beef in Nicaragua
- Assessment of the sensory quality and shelf stability of selected Horro beef muscles in Ethiopia