Estimating the potential of spices for mineral provision in a refugee context in East Africa
Micronutrient deficiency remains an enormous problem in refugee settings. Transforming refugees’ food systems through the scaling up of kitchen gardening and fortifying relief food crops with minor food components including nutrient-dense spices can help improve the quality of staple foods. Globally...
| Main Authors: | , , , , , , , , |
|---|---|
| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Springer
2023
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/130192 |
Similar Items: Estimating the potential of spices for mineral provision in a refugee context in East Africa
- Okra (Abelmoschus esculentus) in a refugee context in East Africa: kitchen gardening helps with mineral provision
- Mineral composition of five improved varieties of cassava
- Effect of addition of spices on the quality of butter
- Poor diet quality is associated with low CD4 count and anemia and predicts mortality among antiretroviral therapy naive HIV-positive adults in Uganda
- Maternal and child dietary diversity are associated in Bangladesh, Vietnam, and Ethiopia
- Maternal mental health is associated with child undernutrition and illness in Bangladesh, Vietnam and Ethiopia